Compilation of Swiss Roll

A compilation of swiss roll using the sponge method until Jan 2011...




My swiss roll hales a very simple recipe


3 eggs
50g sugar
64g top flour/cake flour
16g cornstarch
20g oil/unsalted butter
20g water/milk
1/2tsp vanilla essence

1） Melt oil/butter with water/milk
2） Beat eggs + sugar + vanilla essence till frothy
3） Add in sifted flour
4） Used 1/3 of #3 and add into #1 and mix well
5） Add #4 into remaining #3
6） Bake at pre-heat 170c for 11mins
7）Remove cake and wrapped with cling wrap till cool
8) Add favorite filling and roll

#1 Homemade blueberry jam roll

#2 Kaya roll

#3 Milo peanut butter roll

Submitted to Aspiring Bakers #9 by Obsessedly Involved with Food