I've always been a player with flour, sugar & eggs...
And it has been known in some of my friends...
I accidentally brought up the interest in one, my long-time friend from Poly days, SF...
She was keen with the now selling like hotcakes macaroon...
So she went on to search for relevant hands-on class...
(I found similar hands-on, but they are more into the cakes and stuffs or they are just way too expensive)
She found this bakincalf.blogspot.
But bakincalf doesn't teach only macaroon.
bakincalf also teaches tarts, cupcakes & cookies...
