This is my 2nd workshop with Joys @ Uptown sweets..
And this post is about almost 3wks late...
(Thanks to the crazy connection that I had been having)
Saturday, August 20, 2011
Monday, August 1, 2011
Friday, July 29, 2011
Hands on - Addictive Bom Boms with Joys @ Uptown Sweets
UPDATE: Post moderated 25 Aug 2011
This is a way delayed post actually...
I attended this workshop somewhere in April, tried 2 times and even once for a pre-wedding snack...
But until now, then I came up with this post on the workshop.... *geesh...what I've been doing??*
Bom Bom as what was named by Joys who came up with her good pal...
To what I understood (I do listen during workshop ok??), this is actually a celebration sweet from Brazil...
But the name <Bom Bom> is actually Portuguese...
(To what I remembered, this name was created cuz it relates to the meaning "good")
And to explain why it is good, the taste is good...(I'm serious)
This is a way delayed post actually...
I attended this workshop somewhere in April, tried 2 times and even once for a pre-wedding snack...
But until now, then I came up with this post on the workshop.... *geesh...what I've been doing??*
Bom Bom as what was named by Joys who came up with her good pal...
To what I understood (I do listen during workshop ok??), this is actually a celebration sweet from Brazil...
But the name <Bom Bom> is actually Portuguese...
(To what I remembered, this name was created cuz it relates to the meaning "good")
And to explain why it is good, the taste is good...(I'm serious)
Tuesday, July 19, 2011
Just G Bakez Biggest Project of 2011
Wednesday, July 6, 2011
Sunday, January 23, 2011
Saturday, January 22, 2011
Sunday, January 16, 2011
Wednesday, September 29, 2010
Hands-on - Royal Macaroons with BakinCalf @ BakinCow
Following the 1st class of tarts with BakinCalf, I went on for a 2nd class...
This time on the hotcakes of recent, MACAROONS...
Friday, September 10, 2010
接近成功篇 - 墨西哥式咖啡面包
蛋糕,阿G我挑战过无数次。。。
成功与失败也无数次。。。
可是失败总有会成功的一天。。。
因为我就是不信邪,不相信我次次都只有失败。。。
所以在蛋糕方面我还是会继续努力。
蛋糕制作虽然还没有到达 100% 成功的境界, 但也是时候挑战其他的烘焙了。。。
成功与失败也无数次。。。
可是失败总有会成功的一天。。。
因为我就是不信邪,不相信我次次都只有失败。。。
所以在蛋糕方面我还是会继续努力。
蛋糕制作虽然还没有到达 100% 成功的境界, 但也是时候挑战其他的烘焙了。。。
Sunday, August 1, 2010
Hands-on - Tucks-in-Tarts with BakinCalf @ BakinCow
I've always been a player with flour, sugar & eggs...
And it has been known in some of my friends...
I accidentally brought up the interest in one, my long-time friend from Poly days, SF...
She was keen with the now selling like hotcakes macaroon...
So she went on to search for relevant hands-on class...
(I found similar hands-on, but they are more into the cakes and stuffs or they are just way too expensive)
She found this bakincalf.blogspot.
But bakincalf doesn't teach only macaroon.
bakincalf also teaches tarts, cupcakes & cookies...
Saturday, July 3, 2010
Failed - English bread
Been trying many times on cakes and cupcakes, so felt that it is time to experiment bread....
Friday, July 2, 2010
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